How to season pampered chef stoneware

How to season pampered chef stoneware. Stone cooking products require some extra work when it comes to maintaining the surface of your stone.

Before using a new stone, you will have to create a layer of polymerized fat on its surface that protects all baked goods from sticking.

It melts together naturally after repeated use, but in the beginning, you may have a few sticky mishaps that leave your treats slightly burnt in spots or unable to release from the surface.

To avoid dealing with these disasters until they occur, you’ll need to create this layer by seasoning your stone before even attempting any type of cookware or food preparation on it.

This can happen through either low or high temperatures and varies based on the product you’re working with, so make sure you follow these instructions for every individual item so that you know how to properly take care of them.

How to season pampered chef stoneware

how to season pampered chef stoneware

How to season pampered chef stoneware It’s important to ensure that you place your brand new stoneware correctly in the oven.

Place a cookie sheet underneath where it’s sitting and heat the oven to 400 degrees Fahrenheit until the oven reaches that temperature, then turn it off.

Dry the baking surface with a towel and coat it with a thin layer of vegetable oil. Bake for 30 minutes (or longer if necessary).


Seasoning means putting some coat on the stoneware so products do not stick to it. After its frequent use with baking fatty foods, stoneware might get covered with a non-sticky and dark layer which is also known as seasoning.

A statement is frequently used for stoneware: “darker it looks, better it cooks”.

This seasoning can be done intentionally by following some easy steps or it can be done as a byproduct of baking. Both are very important in making cooking less stressful!

Preheated stoneware in the oven

preheated stoneware in the oven

Heat the Stoneware Crockpot to 400ºF, then preheat the oven to 450ºF. Wash the crockpot with hot water and a scrub brush or sponge.

The manufacturer does not recommend using soap as this will leave a residual smell which is a particular problem with the lid.

Stoneware must be dried

Set the stoneware on top of a cooling rack that is placed on top of the baking sheet in order to let air circulate around it while it dries. Go into your kitchen and grab your oil.

Roll up some paper towels, apply a generous amount of oil to them, then use them to pat down your stoneware until it is entirely covered but doesn’t look wet or oily any longer.

Set the rack back in the oven with the heat turned off. Leave the stoneware where it is for at least an hour so that it can cool down completely.

Tip for Baking

For the next 30 minutes, bake your stoneware at 480°F. Afterward, by utilizing the quick release option on your oven and doing so twice, take out the muffin tin.

Let it come to room temperature for about 2 hours in your oven with the door closed. The stoneware can now be used as needed.

When continually used with repeated heatings, the stoneware will retain its seasoned properties.

Can you use soap on Pampered Chef stoneware?

When it comes to taking care of a stoneware piece, the first rule is not to use soap. Stoneware pieces can be washed by hand with warm water but if you want to get rid of something stuck on the surface, the best tool to use is a non-scratching nylon pan scraper.

How do I clean a Pampered Chef baking stone?

Food stuck on your stoneware can be removed by first scraping with a nylon scraper or a kitchen brush to dislodge the food particles.

To allow the non-stick properties of your stoneware to help lift off the food, mix together 3 tbsp (45 mL) baking soda and ½ cup (125 mL) water.

Spread this paste on the surface of the stoneware, let it stand for 10 minutes, then rinse in warm water and dry.

How to season pampered chef stoneware

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